Hours: Monday - Saturday 10am-7pm!
We will be closed Saturday, September 3rd- Monday, September 5th in observance of Labor Day.
Rochester Hills, MI
10am - 7pm Monday - Saturday
We'll close early if all cupcakes are sold!
We deliver! Inquire about pricing.
We now carry gluten-free, vegan cupcakes ,and gluten-free vegan. These are by order only, we do not carry them in the case.
We have gluten free cupcakes, they are available by order only. We need to have 24 hours for the order. Gluten free cupcakes are $36.00 a dozen. Order by the dozen only (must be the same flavor per dozen). Please order ahead, we do not carry these in the case during the week.
Gluten Free Red Velvet cupcake topped with cream cheese frosting and a white chocolate straw.
Our Vegan cupcakes are Chocolate or vanilla, with chocolate or vanilla "faux buttercream". Coconut milk is used in the recipe and vegan "butter". With 24 hours notice you can order them! These are ordered by the dozen only. Vegan cupcakes are $36.00 a dozen. We do not carry these in the case during the week, please order in advance.
We are located in the front of the Papa Joe's plaza to the left of their front door!
Please note that Rockin' Cupcakes is NOT a gluten- free, nut free, dairy free bakery, and that we bake with a high volume of gluten, nut and dairy products on the premises. We strongly caution individuals with gluten, nut or dairy food allergies against consuming our cupcakes. Before placing your order, please inform your server if anyone in your party has a food allergy. At Rockin' Cupcakes, we do our very best to sanitize the equipment; but nuts, gluten and dairy are still present in the bakery.
Devil without a Cause...
Bourbon cupcake with maple buttercream, drizzled with maple syrup and topped with maple, brown sugar, and bourbon glazed bacon.
Pumpkin cupcake with cinnamon cream cheese frosting, sprinkled with ginger snap crumbles.
Caramel Apple! Apple cupcake with caramel buttercream, drizzled with caramel.
Vanilla and pumpkin! Vanilla cupcake topped with pumpkin pie buttercream then sprinkled with gingersnaps crumbles.