Rockin' Cupcakes

Welcome to 
Rockin' Cupcakes
Rochester Hills, MI 
We use only the finest ingredients like fresh fruit, Madagascar Bourbon vanilla and premium chocolate to make our gourmet cupcakes on-site from scratch everyday. Our buttercream is made with only butter- no shortening here! We proudly serve exclusively Michigan-made products, including homemade ice cream from Cook's Dairy Farm in Ortonville, MI.

(248) 656-2253

10am - 7pm Monday - Saturday
Closed Sunday 
We'll close early if all cupcakes are sold!

We deliver! Inquire about pricing.

We now carry gluten free and vegan cupcakes and gluten free vegan. These are by order only, we do not carry them in the case. 

We have gluten free cupcakes, they are available by order only. We need to have 24 hours for the order. Gluten free cupcakes are $36.00 a dozen. Order by the dozen only (must be the same flavor per dozen). 

Gluten Free Red Velvet cupcake topped with cream cheese frosting and a white chocolate straw.

Our Vegan cupcakes are Chocolate or vanilla, with chocolate or vanilla "buttercream". Coconut milk is used in the recipe and vegan "butter" With 24 hours notice you can order them! These are ordered by the dozen only. Vegan cupcakes are $36.00 a dozen.  We do not carry these in the case, please order in advance. 

6906 N. Rochester Rd. We are located at the front of the plaza, to the left of Papa Joe's front door!

Please note that Rockin' Cupcakes is NOT a gluten-free or nut free bakery, and that we bake with a high volume of gluten products on the premises as well as nuts. We strongly caution individuals with gluten or other food allergies against consuming our cupcakes. Before placing your order, please inform your server if anyone in your party has a food allergy. Rockin' Cupcakes is not a nut free bakery. We do use nuts in some of our recipes, and we do our very best to sanitize the equipment; but nuts are still present in the bakery.

New Flavor! Coming Soon!!!

New Flavor! KoKomo- An almond cupcake, topped with coconut buttercream and dipped in chocolate ganache and sprinkled with toasted coconut and almonds. Tastes like a tropical island, and in Michigan you could use that right about now!